Zoodle Soup

I'm obsessed with noodle soup. But sometimes, you just need to dial it back on the noodles! Sometimes, okay?

You will need a spiralizer to make this recipe, this is the one I have. It's so affordable and makes so many amazing recipes! http://www.amazon.com/gp/aw/d/B0007Y9WHQ

INGREDIENTS
- 1 tbsp miso paste

- sea salt to taste

- 1/4 tsp cumin

- 1/4 tsp chili powder
- 3 cups of water
- 1 stalk of celery, chopped
- 1/2 red pepper, diced
- 1 zucchini, chop the two ends off and leave whole
- pepper and red chili flakes to taste
- handful of parsley, as garnish

OPTIONAL
- cubed little pieces of tofu

METHOD
1. Bring water to boil, add seasoning.
2. Add celery, red pepper, pepper and red chili flakes. Boil for 2 minutes, or while you spiralize the zucchini.
3. Spiralize the zucchini. Add to water. Boil for 1 minute or less. This is where I would add tofu too.

4. Add to bowl and top with parsley!

An entire zucchini only has 20 calories! So ya, we're looking good. 

Vegan Noodle Soup!