It's been awhile since I've put forth a #meatlessmonday recipe. My bad.
This bad boy makes up for it. This recipe is soooo delicious and so easy too! I copied it from a great cookbook, linked here.
This bad boy makes up for it. This recipe is soooo delicious and so easy too! I copied it from a great cookbook, linked here.
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| breakfast sandwich! |
Ingredients
1 package: Tofu, extra-firm pressed (400g)
1/3 cup: Red onions, chopped (80ml)
1/3 cup: Celery, chopped (80ml)
3/4 cup to 1 cup: Mayonnaise (vegan type) (180-250ml)
1 tbsp: Dijon mustard
1/4 tsp: Sea salt
1/4 tsp: Freshly ground black pepper
1 tsp: Turmeric
Directions
In a medium bowl, mash tofu until crumbly. Add remaining ingredients and stir together until combined.
Spread on your favorite sandwich bread or refrigerate until needed. Yields 4 - 6 servings.
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